ENTREES
THE FRONT NINE
All entrees on The Front Nine are served with your choice of seasoned jasmine rice, garlic mashed potatoes or crinkle cut fries and vegetable of the day.
Add a salad to any entrée for $2.59
Add a crab cake or shrimp skewer $5.99
12 oz Delmonico
The choice for steak lovers! Grilled over an open flame to perfection and brushed with herb butter.
$23.99
10 oz. New York Strip
Grilled to your liking and brushed with our herb butter.
$18.99
Bourbon & Beer BBQ Chicken
One big banger simmered in beer with caramelized onions.
$14.99
Caddy Style Crab Cakes
Two crab cakes made with generous amounts of blue crab, special seasonings, red pepper, onions, rye bread crumbs, served with spicy remoulade.
$15.99
Fried Fisherman's Platter
Fresh seasonal fish, shrimp, clam strips and our signature crab cake.
$8.49
Catch of the Day
Broiled, Grilled, Blackened or Fried.
Market Price
THE BACK NINE
Add a salad to any entrée for $2.59
"Go Fer" Pot Roast
Braised pot roast with fresh diced Idaho potatoes, blanched carrots and caramelized onions in our rich red wine beef jus served over a homemade biscuit.
$14.99
Rack of St. Louis Ribs
Meaty ribs basted with our BBQ sauce, served with crinkle cut fries.
$18.99
Half Rack $12.99
Firecracker Shrimp
12 large shrimp brushed with BBQ sauce, served with sautéed spinach and jasmine rice.
$16.99
Baja Fish Tacos
Blackened seasonal whitefish, shredded lettuce, fresh pico de gallo and tangy Baja sauce served in toasted flour tortillas.
$13.99
Beer Battered Fish & Chips
Served with spicy remoulade and coleslaw.
$12.99
Pasta Floridatine
Fresh linguini tossed in white wine cream sauce with mushrooms, spinach, tomatoes and topped with Parmesan cheese.
$12.29